Did you know that... red wine is the most consumed type of wine in the world? However, not all red wines are the same. There are some red wines that are dry and others that are sweet.
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It is important to note that the latter have no added sugar, while sweet red wines have no added sugar. sweet red wines are so called because they contain a significant amount of sugar from the grape itself, also known as residual sugar.
Among the great variety of red wines there are some of the most famous ones, that is why today we will be talking about the most consumed red wines in Mexico and some characteristics that make them unique, so if you are interested in knowing which are the most popular sweet red wines, keep reading.
How is a sweet red wine made?
First of all, let's talk about how a red wine is red wineas we know, wine is a fermented wine is a fermented beverageThis is achieved thanks to yeasts. Yeasts are microorganisms that are responsible for transforming fruit sugar into alcohol.
However, according to the process that the yeasts follow will be the type of red wine that we will have, for example: when the yeasts consume all the available sugar, then the result will be a red wine.for example: when the yeasts consume all the available sugar, then the result will be a dry red wine. dry red wine. If fermentation is interrupted before the yeasts complete their cycle, then the red wine will be a dry red wine. red wine will be sweet and with a moderate amount of alcohol.
Most famous sweet wines in Mexico
Now that you know a little bit about how sweet red wines originate sweet red wineslet's talk about the most consumed most consumed wines in Mexico.
1.- The Italian sweet red wine called Lambrusco
This is one of the most sweet red wines, its name comes from the type of grape, in this case lambrusco, which is produced in four areas of the region known as Emilia-Romagna. region known as Emilia-Romagna and one in Lombardy.
This grape is very ancient, before the Roman Empire was founded, the area was inhabited by the Etruscan civilization and it is believed that it was already cultivated since then. Nowadays, in Italy, there are rules of Denomination of Origin (DO)(DO) rules, which help to regulate the quality of wines. regulate the quality of wines.
In the case of LambruscoLambrusco can be produced by different regions, which have Denomination of Controlled Origin (DOC) such as: Parma Lambrusco, Lambrusco Grasparossa Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Reggiano Lambrusco, Colli di Scandiano e Canossa Lambrusco, Modena Lambrusco and Lambrusco Mantovano.
Although many people discredit it because of its sweetness, one reality is that there is a regulatory council that watches over the quality and the sweet red wine is produced under strict quality controls.
2.- The highest quality sweet wine is not a red wine.
A sweet wine of great quality is the Ice Wine and is almost never made from red grapes. The aforementioned sweet red wine is made from white grapes. white grapes.
In cold countries such as Germany, Austria and Canada, ice wine is made from ice wine. ice wineIt is so called because the grapes are not harvested when they reach maturity, but a few weeks later when they begin to dehydrate and turn into raisins. When the first snow falls, they freeze and are harvested just like that. At dawn and when the temperature is between -10 and 0 ºC, they are harvested and taken to the winery.
This causes all the nectar of the grape to be concentrated to produce a very prestigious and expensive sweet wine. It is generally marketed in 375 ml bottles. The reason it is made from white grapes is because they tend to be more acidic and this balances the sweetness on the palate.
3.- The wine of kings and king of wines
A very well-known wine in the world, although little known in Mexico, is Tokaji (pronounced tokay) from Hungary. It is so highly valued that it even forms part of a verse in the national anthem of that country.
Unlike the previous wines, it is not made by interrupting fermentation or by harvesting frozen grapes; in fact, it is a sweet wine produced from grape berries that have been attacked by a disease called Botrytis cinerea or noble rot. This concentrates sugars and, depending on the amount of botrytized grapes added to the base white wine, will be the level of sweetness it reaches.
4.- The sweet red wine of travelers
Finally, we will mention another category of sweet red wines which are elaborated from the heading or addition of wine alcohol to interrupt fermentation. The most common name for these wines is sweet red wines is Port and is made in Portugal in the area of the same name.
Adding alcohol (produced from distilled wine) raises the percentage of alcohol and kills the yeast. In this way the grape juice retains some of the residual grape sugar and will eventually be around 20% alcohol.
It is also known as the travelers' wine because the reason for carrying out this process of adding alcohol was so that it would better withstand the better resist travel around the world without the wine decomposing. without the wine decomposing.
As you can see, wine keeps secrets preserved by history, traditions and, of course, consumers who enjoy a good red wine. red wine that can sometimes be sweet.
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