The red wine is a beverage whose consumption is on the rise, so much so that wine-producing countries have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine. have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine.
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The red wine is a beverage whose consumption is on the rise, so much so that wine-producing countries have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine. have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine.
This is why there are red wine producing regions such as The Rhone Valley or Bordeaux in France, Tuscany in Italy, Rioja in Spain in Europe. In America there is Napa in the United States, Mendoza in Argentina and Aconcagua in Chile.
However, there is still much to discover about this drink, which is why in today's article we are going to know in depth how red wine is made, the benefits of drinking it and what are the different types of red wine that can be found.
Which grape is used to make red wine?
Let's start by knowing which grapes are used to obtain red wine.Because of the coloration, red grapes are used, especially the must of the grapes. mustwhich is the juice of the grape juice of the grape with all the seeds and skin.
Types of red wine by grapes used
It should be clarified that not all red grapes are used for the production of red wine.must have certain characteristics such as belonging to the grape variety vitis viniferaIn this qualification, there are grapes grapes known as noble varieties to produce red wine. Do you want to know them?
1.- Merlot
If you are just starting out in the world of wine, you can verify which grape your favorite red wine has on the label.
In the case of merlot grapegrape, it originates from the French region of Bordeaux. This does not make it exclusive to that area, as it is also grown in Chile, Australia and California. it is also grown in Chile, Australia and California.
It has the characteristic of maturing quickly, it is ideal for young winesso red wines made with Merlot red wines made with Merlot are usually light, ruby-colored with a fruity and truffle aroma.
2.- Cabernet Sauvignon
Like Merlot, the cabernet sauvignon grape also comes from Bordeaux. It is the most the most famous and frequent in red wines.
It is believed that Cabernet Sauvignon grape is believed to make the best red wines, due to its aromas and properties.due to its aromas and properties, it usually gives red wines with acidic red wines with acid tones and dark bluish almost black coloration.. It is also a grape that can age very well in oak barrels. oak barrels (barrels).
3.- Pinot Noir
On the other hand, we have the pinot noir grapefrom the French Burgundy region of Francebeing a very sensitive grape, it is not easy to grow, so depending on the area of production, it can depending on the area of production can get a very special red wine.
Wines that are made from pinot noir grapes tend to be fruity and full-bodied, and you canand you can identify them thanks to their aromas with aromas with notes of red fruits, especially cherry.
4.- Syrah
It is generally known as Syrah in Europe and Shiraz in the New World. It is the emblematic red grape of Australia.
As we mentioned, there are still many unknowns in the world of wine, and the origin of this grape is one of them, there is a belief that the syrah grape comes from a Persian city called Shiraz. syrah grape comes from a Persian city called Shiraz, this is due to the similarity of the name.
However, this grape comes from the Rhone area of France. This grape has the characteristic of producing red wines with great potential for barrel aging and therefore long aging. It has fruity aromas such as raspberries and figs.
5.- Tempranillo
Moving on to Spain, especially to the Rioja and Ribera del Duero regions. Rioja and Ribera del Duero regions, where it is the emblematic grape. Its name comes from the characteristic of needing to be harvested at an early stage. harvested at an early stage. That is, at harvest time, it is the first red grape to be harvested.
However, this characteristic does not mean that it is only used in young wines. only be used in young wines, on the contrary, according to the type of aging the tempranilla grape can create crianza, reserva or gran reserva red crianza, reserva or gran reserva wines.
What is the fermentation process for a red wine?
Contrary to popular belief, there is no standardized methodology or process when it comes to red wine production. standardized process when it comes to red wine production.wine in general. However, there are some phases that are indispensable to create a red wine, and they are the following and they are the following:
1.- Harvest
In other words, it is the harvesting of the bunches of grapes to be used for the production of red wines. elaboration of red wines.
The agronomist in conjunction with the winemaker makes the decision to harvest when the sugar level is to harvest when the sugar level is adequate to achieve a good fermentation process in the red wine. fermentation process in the red wine.
2.- Destemming
You can probably imagine what this process consists of. removing branches and stems that can bring the grapes, as well as the leaves of the bunchIn the same way, the leaves are removed from the bunch to leave only the grapes and move on to the next phase.
3.- Squeezing
Do you remember that iconic scene that appears in several movies where barefoot people stomp on grapes to get the juice that will be the red wine? tread the grapes to extract the juice that will become red wine?? Well, although this is how the grape juice was extracted in the old days, nowadays special machines are used to extract the juice from the grapes. special machines are now used to extract the juice from the grapes the grapes, taking care that the seeds do not break because they can make the red wine bitter. red wine.
4.- Maceration
This is where the fermentation of the fermentation of the must beginsIt is left to settle for two weeks together with the grape skins so that the red wine gets its color. the red wine to achieve its tonality. For this process to be successful, care must be taken to ensure that the temperature is appropriate, and this depends on the location of the winery and the winemaker's knowledge.
5.- Descube
This stage consists of changing the maceration maceration liquid to another container to continue fermentation for another two to three weeks. fermentation for another two to three weeks. During fermentation, the yeasts will transform the grape sugar into alcohol.
6.- Pressing
After devatting, the red wine goes through another process in the mechanical press to extract two types of wine, Here there is something to clarify and that is that both wines after this process cannot be mixed and each one has to continue with the process separately.
7.- Malolactic fermentation
This step is very important for transform malic acid to lactic acid.This will happen naturally due to the bacteria in the grape itself, however, the temperature conditions and the duration of this step must be kept under control.
Why? Here you are going to control the acidity level of the wine and its flavor. It is a transformation from an acid similar to that of a green apple to that of a yogurt, giving it a more palatable acidity.
8.- Breeding
The aging process consists of the red wine to rest in white oak barrels, which are toasted.which are toasted. Depending on the level of toasting and the type of wood, the time the wine must be left to rest will depend on the level of toasting and the type of wood.
This also includes the racking process, which is the transfer of the red wine from one barrel to another for the red wine from one barrel to another to aerate it and eliminate any residues that may be present.The wine is clarified, i.e. it is cleaned to remove any unwanted particles from the red wine. red wine and prevent it from becoming cloudy. If it is a young red wine, it does not go through the barrel.
9.- Bottling
Finally, the wine is ready for bottling.
Benefits of drinking red wine
Everything in moderation is good, and the same applies to red wine. red wine several studies have indicated that drinking a glass of glass of red wine wine occasionally has a number of health benefits for our health.. Such as the following:
- Prevents cholesterol: As we grow older our veins and arteries accumulate fat, which is known as cholesterol, this thanks to its high concentration of antioxidants.
- Delays aging: The resveratrol is the main antioxidant found in grape skins, this antioxidant prevents oxidative stress and prevents oxidative stress which oxidative stress that causes our body's cells to age faster.
- It prevents neurodegenerative diseases: On the other hand, drinking drinking red wine also prevents neurodegenerative diseases such as senile dementia, Alzheimer's such as senile dementia, Alzheimer's, among others.
- It improves our heart health: Also, red wine is red wine is rich in vitamin E which helps to clean our blood which prevents the accumulation of fat and the formation of clots.
- Helps to lose weightLast but not least, red wine helps red wine helps to lose weight because it does not allow the formation of fat cells and will eventually and will eventually purify the excess fat we may have.
Now that you know more about red wine and its elaboration processprocess, as well as the types of wine according to its grape and the benefits of red wine for our health, come to Vinícola El Cielo and they will recommend you a bottle according to your tastes.
If you liked this article, don't forget to share it with more red wine lovers and share it with your acquaintances and on social networks. Stay tuned for new content that we have prepared for you.
This is why there are red wine producing regions such as The Rhone Valley or Bordeaux in France, Tuscany in Italy, Rioja in Spain in Europe. In America there is Napa in the United States, Mendoza in Argentina and Aconcagua in Chile.
However, there is still much to discover about this drink, which is why in today's article we are going to know in depth how red wine is made, the benefits of drinking it and what are the different types of red wine that can be found.
Which grape is used to make red wine?
Let's start by knowing which grapes are used to obtain red wine.Because of the coloration, red grapes are used, especially the must of the grapes. mustwhich is the juice of the grape juice of the grape with all the seeds and skin.
Types of red wine by grapes used
It should be clarified that not all red grapes are used for the production of red wine.must have certain characteristics such as belonging to the grape variety vitis viniferaIn this qualification, there are grapes grapes known as noble varieties to produce red wine. Do you want to know them?
1.- Merlot
If you are just starting out in the world of wine, you can verify which grape your favorite red wine has on the label.
In the case of merlot grapegrape, it originates from the French region of Bordeaux. This does not make it exclusive to that area, as it is also grown in Chile, Australia and California. it is also grown in Chile, Australia and California.
It has the characteristic of maturing quickly, it is ideal for young winesso red wines made with Merlot red wines made with Merlot are usually light, ruby-colored with a fruity and truffle aroma.
2.- Cabernet Sauvignon
Like Merlot, the cabernet sauvignon grape also comes from Bordeaux. It is the most the most famous and frequent in red wines.
It is believed that Cabernet Sauvignon grape is believed to make the best red wines, due to its aromas and properties.due to its aromas and properties, it usually gives red wines with acidic red wines with acid tones and dark bluish almost black coloration.. It is also a grape that can age very well in oak barrels. oak barrels (barrels).
3.- Pinot Noir
On the other hand, we have the pinot noir grapefrom the French Burgundy region of Francebeing a very sensitive grape, it is not easy to grow, so depending on the area of production, it can depending on the area of production can get a very special red wine.
Wines that are made from pinot noir grapes tend to be fruity and full-bodied, and you canand you can identify them thanks to their aromas with aromas with notes of red fruits, especially cherry.
4.- Syrah
It is generally known as Syrah in Europe and Shiraz in the New World. It is the emblematic red grape of Australia.
As we mentioned, there are still many unknowns in the world of wine, and the origin of this grape is one of them, there is a belief that the syrah grape comes from a Persian city called Shiraz. syrah grape comes from a Persian city called Shiraz, this is due to the similarity of the name.
However, this grape comes from the Rhone area of France. This grape has the characteristic of producing red wines with great potential for barrel aging and therefore long aging. It has fruity aromas such as raspberries and figs.
5.- Tempranillo
Moving on to Spain, especially to the Rioja and Ribera del Duero regions. Rioja and Ribera del Duero regions, where it is the emblematic grape. Its name comes from the characteristic of needing to be harvested at an early stage. harvested at an early stage. That is, at harvest time, it is the first red grape to be harvested.
However, this characteristic does not mean that it is only used in young wines. only be used in young wines, on the contrary, according to the type of aging the tempranilla grape can create crianza, reserva or gran reserva red crianza, reserva or gran reserva wines.
What is the fermentation process for a red wine?
Contrary to popular belief, there is no standardized methodology or process when it comes to red wine production. standardized process when it comes to red wine production.wine in general. However, there are some phases that are indispensable to create a red wine, and they are the following and they are the following:
1.- Harvest
In other words, it is the harvesting of the bunches of grapes to be used for the production of red wines. elaboration of red wines.
The agronomist in conjunction with the winemaker makes the decision to harvest when the sugar level is to harvest when the sugar level is adequate to achieve a good fermentation process in the red wine. fermentation process in the red wine.
2.- Destemming
You can probably imagine what this process consists of. removing branches and stems that can bring the grapes, as well as the leaves of the bunchIn the same way, the leaves are removed from the bunch to leave only the grapes and move on to the next phase.
3.- Squeezing
Do you remember that iconic scene that appears in several movies where barefoot people stomp on grapes to get the juice that will be the red wine? tread the grapes to extract the juice that will become red wine?? Well, although this is how the grape juice was extracted in the old days, nowadays special machines are used to extract the juice from the grapes. special machines are now used to extract the juice from the grapes the grapes, taking care that the seeds do not break because they can make the red wine bitter. red wine.
4.- Maceration
This is where the fermentation of the fermentation of the must beginsIt is left to settle for two weeks together with the grape skins so that the red wine gets its color. the red wine to achieve its tonality. For this process to be successful, care must be taken to ensure that the temperature is appropriate, and this depends on the location of the winery and the winemaker's knowledge.
5.- Descube
This stage consists of changing the maceration maceration liquid to another container to continue fermentation for another two to three weeks. fermentation for another two to three weeks. During fermentation, the yeasts will transform the grape sugar into alcohol.
6.- Pressing
After devatting, the red wine goes through another process in the mechanical press to extract two types of wine, Here there is something to clarify and that is that both wines after this process cannot be mixed and each one has to continue with the process separately.
7.- Malolactic fermentation
This step is very important for transform malic acid to lactic acid.This will happen naturally due to the bacteria in the grape itself, however, the temperature conditions and the duration of this step must be kept under control.
Why? Here you are going to control the acidity level of the wine and its flavor. It is a transformation from an acid similar to that of a green apple to that of a yogurt, giving it a more palatable acidity.
8.- Breeding
The aging process consists of the red wine to rest in white oak barrels, which are toasted.which are toasted. Depending on the level of toasting and the type of wood, the time the wine must be left to rest will depend on the level of toasting and the type of wood.
This also includes the racking process, which is the transfer of the red wine from one barrel to another for the red wine from one barrel to another to aerate it and eliminate any residues that may be present.The wine is clarified, i.e. it is cleaned to remove any unwanted particles from the red wine. red wine and prevent it from becoming cloudy. If it is a young red wine, it does not go through the barrel.
9.- Bottling
Finally, the wine is ready for bottling.
Benefits of drinking red wine
Everything in moderation is good, and the same applies to red wine. red wine several studies have indicated that drinking a glass of glass of red wine wine occasionally has a number of health benefits for our health.. Such as the following:
- Prevents cholesterol: As we grow older our veins and arteries accumulate fat, which is known as cholesterol, this thanks to its high concentration of antioxidants.
- Delays aging: The resveratrol is the main antioxidant found in grape skins, this antioxidant prevents oxidative stress and prevents oxidative stress which oxidative stress that causes our body's cells to age faster.
- It prevents neurodegenerative diseases: On the other hand, drinking drinking red wine also prevents neurodegenerative diseases such as senile dementia, Alzheimer's such as senile dementia, Alzheimer's, among others.
- It improves our heart health: Also, red wine is red wine is rich in vitamin E which helps to clean our blood which prevents the accumulation of fat and the formation of clots.
- Helps to lose weightLast but not least, red wine helps red wine helps to lose weight because it does not allow the formation of fat cells and will eventually and will eventually purify the excess fat we may have.
Now that you know more about red wine and its elaboration processprocess, as well as the types of wine according to its grape and the benefits of red wine for our health, come to Vinícola El Cielo and they will recommend you a bottle according to your tastes.
If you liked this article, don't forget to share it with more red wine lovers and share it with your acquaintances and on social networks. Stay tuned for new content that we have prepared for you.
