The word Sommelier is of French origin and is derived from the word somme which means load.
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The word Sommelier is of French origin and is derived from the word somme which means load.
Who was transporting the wine cargo?
This load was transported by mules that carried the wines to the Chateaux and the person who drove the transport was known as Sommier, from which the word Sommelier ultimately comes.
What other work did the Sommelier perform?
A sommelier was the person who tasted food and drink before the king consumed it to avoid being poisoned.
This service character is in charge of taking care of the wine and providing guidance so that those who are going to enjoy a wine find what they are looking for.
What was the Sommelier's ritual?
It all starts with the presentation of the menu, the suggestions you can make to achieve the ideal harmonization between wine and food.
It is essential to ensure that the wine is at the correct temperature, that the cork is uncorked cleanly and that the wine is consistently offered in the appropriate, previously selected glasses for the best enjoyment and appreciation.
Current role of the Sommelier
The role of the Sommelier is increasingly recognized in restaurants and is key in the selection, offering, service and recommendations to diners. Outside of restaurants, in the wine industry the Sommelier can work within wineries in the production of wine under the supervision of the winemaker, in the tasting area or as a guide for vineyard visitors. In the areas of marketing and sales, it is also a key position for the best dissemination of messages about wine.
