World wine consumption and trade

World wine consumption and trade

Sommelier José Luis Umaña Saldaña
World wine consumption and trade

World wine consumption and trade

Sommelier José Luis Umaña Saldaña
grape clones for red wine

Most important grape clones in El Cielo

Red WineSommelier José Luis Umaña Saldaña
Importance of corks in wines

Importance of corks in wines

Sommelier José Luis Umaña Saldaña
manual wine harvesting

Harvesting methods: Manual vs. mechanical

Sommelier José Luis Umaña Saldaña
Celebrating a decade of excellence: El Cielo turns 10 years old

Celebrating a decade of excellence: El Cielo turns 10 years old

Red WineSommelier José Luis Umaña Saldaña
Everything you need to know about wine tasting

Everything you need to know about wine tasting

Sommelier José Luis Umaña Saldaña
grape harvest in other regions of the world

The grape harvest in different regions of the world

Sommelier José Luis Umaña Saldaña
Wine tourism in Mexico

Wine tourism in Mexico

Sommelier José Luis Umaña Saldaña
Wine grape varieties

Wine grape varieties

Sommelier José Luis Umaña Saldaña
pairing of white wine with cheese board

Food and wine pairing

Aut. José Luis Umaña SommelierSommelier José Luis Umaña Saldaña
red wine and white wine glasses

Differences between white wine and red wine

Sommelier José Luis Umaña Saldaña
tapas table with a good red wine

Recommendations to enjoy a red wine

Sommelier José Luis Umaña Saldaña
Grape grower harvesting bunches of grapes at harvest time

Harvest: what it is, a brief introduction

Sommelier José Luis Umaña Saldaña

Featured Products

Sirius Red Wine - El Cielo WinesSirius Red Wine - El Cielo Wines
Sirius Red Wine
From $ 1,599 MXN 9,594 MXN
Available
Red Wine G&G by Ginasommelier Gran Reserva Malbec - El Cielo WinesRed Wine G&G by Ginasommelier Gran Reserva Malbec - El Cielo Wines
Red Wine G&G by Ginasommelier Gran Reserva Malbec
From $ 1,399 MXN 8,394 MXN
Available

Popular Articles

  1. The Harvest
  2. Sustainability in the vineyard
  3. What does "a good wine" mean?
  4. What does it mean to be a sommelier?