Piper-Heidsieck adopted a new style of champagne enjoyment in 2006, created under the sunny skies of Cannes and St Tropez: Piper-Piscine, a Champagne to be served on ice. Considered bold at the time, the house now pays homage to this heritage with Piper-Heidsieck Rivera and celebrates an art de vivre inspired by the French Riviera.
