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Description
Hypatia Brut Sparkling Wine 2020
She is the first woman astronomer and mathematician whose life is well documented. She was a prominent thinker of the Neoplatonic school of Alexandria (4th and 5th centuries AD), where she taught philosophy and astronomy.
Grapes: 80% Chenin Blanc, 20% Chardonnay
Elaboration: Traditional Method.
Breeding: 32 months of rest on its lees .
Alcohol: 12 %
Serving Temperature: Between 8° to 10°C.
Tasting Note:
Appearance: It has a beautiful straw color with silver sparkles, a fine and continuous bubble.
Nose: Fragrant aromas of white flowers and fruits such as green apple, pineapple, peach, pear with a note of lemon grass and acacia honey as well as pastries and roasted coffee derived from its prolonged second fermentation in the bottle.
Taste: An elegant and subtle attack on the palate, it has a firm and fresh acidity, it is a round and complete wine with a long aftertaste.
Pairing: Ideal as an aperitif and to pair with fresh fish and seafood, roast suckling pig, mole poblano, beef tartar, sushi, medium-intensity cheeses and desserts based on citrus and white fruits.
Storage time under optimal conditions: 6 years.
Hypatia Brut Sparkling Wine 2019
She is the first woman astronomer and mathematician whose life is well documented. She was a prominent thinker of the Neoplatonic school of Alexandria (4th and 5th centuries AD), where she taught philosophy and astronomy.
Grapes: 90% Chenin Blanc, 10% Chardonnay
Alcohol: 13.5 %
Serving Temperature: Between 7º to 9 °C.
Aging: 24 months of rest on its lees .
Preparation: Traditional Method .
Tasting Note:
Appearance: It has a beautiful straw color with silver sparkles, a fine and continuous bubble.
Nose: Fragrant aromas of white flowers and fruity aromas such as apple and pear with a note of lemon grass, acacia honey and pastries derived from its prolonged second fermentation in the bottle.
Taste: Elegant bouquet that is confirmed on the palate, firm and fresh acidity with a long aftertaste.
Pairing: Ideal to pair with fresh fish and seafood, roast suckling pig, mole poblano, beef tartar, sushi, medium-intensity cheeses and desserts based on citrus and white fruits.
Storage time under optimal conditions: 6 years.
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