Sommelier: José Luis Umaña
Thechoices that are made when it comes to food and wine, generate that both are enjoyed in a better way. One of the greatest pleasures of gastronomy is undoubtedly what surrounds it: ambience, service and, of course, the glass that accompanies it. The best restaurants in the world celebrate food and drink through incredible harmonizations that create indelible moments in the memory.
Today, wine pairing is not as simple as it was twenty or thirty years ago when the options were more limited. Frontiers are opening up and with them the possibility of tasting wines from different latitudes, qualities and possibilities. Another piece of good news is that wineries have opted for better technology to make their wines better and more competitively priced.
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| 《Capricornius White Wine 2018 Chardonnay》 | 《G&G by Ginasommelier Gran Reserva Malbec》 |
December arrives and with this month comes the nostalgia of a year behind us and the hope that the next one will bring new and better things.
A good party, a good table. It is important to remember that the main protagonist should be the dish, the wine is only the noble companion that seeks to make the dining experience better.
Pairing, a word related to marriage, seeks to match wine and food to create an unparalleled sensory experience.
