Sommelier: Jose Luis Umana
The choices you make when it comes to food and wine make it possible to enjoy both in a better way. One of the greatest pleasures of gastronomy is undoubtedly what surrounds it: atmosphere, service and of course, the glass that accompanies it. The best restaurants in the world celebrate food and drink through incredible pairings that create indelible moments in the memory.
Today, pairing is not as simple as it was twenty or thirty years ago when options were more limited. Borders are opening up and with them the possibility of trying wines from different latitudes, qualities and possibilities. Another good news is that wineries have opted for better technology so that their wines are increasingly better and with more competitive prices.
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| 《 Capricornius White Wine 2018 Chardonnay 》 | 《 G&G by Ginasommelier Gran Reserva Malbec 》 |
December is here and with it comes the nostalgia of a year that is behind us and the hope that the next one will bring new and better things.
A good party, a good table. It is important to remember that the main protagonist should be the dish, the wine is only the noble companion that seeks to make the gastronomic experience better.
Pairing, a word that is related to marriage, seeks to ensure that wine and food accompany each other, creating an unparalleled sensory experience .
