El elixir de la uva: el vino tinto  - Vinos El Cielo

The elixir of grapes: red wine

He red wine It is a drink whose consumption is increasing, so much so that wine-producing countries They have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine. See more...
El elixir de la uva: el vino tinto  - Vinos El Cielo

The elixir of grapes: red wine

He red wine It is a drink whose consumption is increasing, so much so that wine-producing countries They have regions dedicated exclusively to the harvest, cultivation and fermentation of grapes for the development of red wine. See more...
Maridajes con tamales para celebrar el Día de La Candelaria - Vinos El Cielo

Pairings with tamales to celebrate Candlemas Day

In Mexico, on the feast of the Epiphany on January 6th, it is customary to share the Rosca de Reyes. Those who find baby Jesus in their slice become godparents and have to offer tamales on February 2nd, the day Jesus dies...see more...
Vinos para celebrar las fiestas de diciembre - Vinos El Cielo

Wines to celebrate the December holidays

The choices you make when it comes to food and wine make it possible to enjoy both in a better way. One of the greatest pleasures of gastronomy is undoubtedly what surrounds it: atmosphere, service and of course, the glass that accompanies it. The best restaurants in the world celebrate food and drink through incredible pairings that create indelible moments in the memory. see more...
Las aguilillas de Harris en El Cielo - Vinos El Cielo

Harris's hawks in the sky

Falconry is an activity that is increasingly being adopted by wineries. It consists of controlling harmful fauna using Harris's hawks , also known as falcons, mixed sparrowhawks or red-and-black hawks. This technology is used, for example, in airports, since a bird hitting the turbine of an airplane can be very dangerous. See more...
Hospedaje de lujo en El Cielo - Vinos El Cielo

Luxury accommodation in El Cielo

Those who enjoy good living seek experiences that can surprise them. According to marketing experts, access to information and so many stimuli from abroad make it increasingly difficult to have products or services that exceed expectations. A few years ago, Mexico decided to offer something more than sun and beach destinations or cultural tourism and opted for other alternatives, among which wine tourism now figures prominently. See more...
La Vendimia - Vinos El Cielo

The Harvest

The Harvest is the time to harvest the grapes, since they have reached their exact point of ripeness and it is time to begin their vinification. This happens once a year, during the summer and in We celebrate Heaven during the month of August.
Mexico has grown a lot in all aspects related to wine. We have more wineries, more technology, see more...
Sustentabilidad en el viñedo - Vinos El Cielo

Sustainability in the vineyard

Tourism is, without a doubt, one of the most important economic drivers in Mexico. In recent decades, wine tourism has increasingly gained strength, and in states such as Baja California, growth has been exponential. In the Guadalupe Valley, Some wineries have been concerned about growth, but it is important to consider sustainability, always prioritizing the optimization of resources. See more...

¿Qué significa “un buen vino”? - Vinos El Cielo

What does “a good wine” mean?

A meal or dinner in Europe is not as enjoyable without a glass of wine. In Mexico and other New World countries, wine is generally consumed at large celebrations with an emphasis on the idea of ​​“good wine.” The question is, what does this expression refer to? The first thing to keep in mind is that no producer wants to make an unpleasant wine. See more...
¿Qué significa ser sommelier? - Vinos El Cielo

What does it mean to be a sommelier?

The word sommelier is of French origin and is derived from the word somme which means load. This load was transported by mules that carried the wines to the Chateaux and the person who drove the transport was known as sommier from which finally comes the word sommelier who is the one who tasted the food and drinks before the king consumed it and thus avoid being poisoned. This person of the service is in charge of taking care of the wine and guiding so that whoever is going to enjoy a wine finds what they are looking for. see more...
El control biológico en los viñedos. - Vinos El Cielo

Biological control in vineyards.

Have you heard about biological control in vineyards? Come and see the Harry's Hawks in flight, who take care of this in Heaven on Earth
¿Conoces el origen de la uva Zinfandel? - Vinos El Cielo

Do you know the origin of the Zinfandel grape?

Engineer Eduardo Flores tells us about it "From the Vineyard" 🍷 Get our Zinfandel wine called Zeus at: https://vinoselcielo.com/product...
Zeus, el Dios de el cielo y el aire. - Vinos El Cielo

Zeus, the God of the sky and the air.

Did you know how Zeus became the God of the sky and the air? Zeus in ancient mythology was the King of Gods and men. Dr. Bertha Mendieta takes...
¿Sabías la edad de las vides de la variedad Zinfandel que tiene Zeus?. Jesús Rivera nos lo cuenta. - Vinos El Cielo

Did you know how old the Zinfandel vines of Zeus are? Jesús Rivera tells us.

In the section: "In Heaven, wines are made by Jesus." Jesús Rivera - Winery's winemaker, tells us about the winemaking process of Zeus 2016 fr...

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Popular Articles

  1. La Vendimia - Vinos El Cielo
  2. Sustentabilidad en el viñedo - Vinos El Cielo
  3. ¿Qué significa “un buen vino”? - Vinos El Cielo
  4. ¿Qué significa ser sommelier? - Vinos El Cielo